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Southwestern Meatloaf Recipe

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This recipe for Southwestern Meatloaf is from The Weeden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chopped onions
1 T vegetable oil
1/2 cup uncooked long grain rice
4 cloves garlic minced
1 cup beef broth
1 1/2 lbs ground beef
3/4 cup corn
3/4 cup picante sauce
1/2 cup crushed tortilla chips
2 tsp taco seasoning
opt: shredded cheese, chile peppers
Directions:
Directions:
sauté onion in oil until tender, stir in rice and garlic. cook and stir about 5 minutes or until rice is golden, add broth. Simmer covered for 10-15 min.
remove from heat, cool for about 20 min.

In a large bowl combine beef, corn, picante sauce, chips and taco seasoning. Stir in rice mixture.

pat mixture into loaf pan bake 350º 1 3/4 hours

let cool for 10 minutes, if desired, top with additional picante sauce, cheese and/or peppers
Number Of Servings:
Number Of Servings:
8

 

 

 

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