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"Those who forget the pasta are condemned to reheat it."--Unknown

Egg Custard - Sugar Free Recipe

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This recipe for Egg Custard - Sugar Free is from Linda Whitener's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 6 eggs
• 1 c. fructose (sugar replacement)
• 4 c. milk (skimmed or low fat)
• 2 1/2 tsp. vanilla
• 6 tbsp. flour
• 2 tbsp. cornstarch
• 1/2 stick butter
Directions:
Directions:
Mix flour, cornstarch, and fructose together. Add egg one at a time mixing well after each one. Add vanilla and gradually add milk. Melt butter and pour in. Mix lightly. Pour into unbaked pie shells and bake at 350 degrees for about 30 minutes or until custard shakes lightly in center. Makes 2 (8 inch) pies. One slice is 270 calories if you use old fashioned pie crust.

 

 

 

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