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OLIVE GARDEN'S SALAD Recipe

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This recipe for OLIVE GARDEN'S SALAD is from PHILLIPS FAMILY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag American Blend Salad (Dole works well)
4 – 5 slices red onion
4 - 6 black olives
2 – 4 pickled Pepperoncini
½ cup croutons
1 small tomato sliced.
Banana peppers
Freshly grated Parmesan Cheese
DRESSING RECIPE:
½ cup Mayonnaise
1/3 cup white vinegar
1 tsp vegetable oil
2 Tbsp corn syrup
2 Tbsp parmesan cheese
2 Tbsp Romano cheese
1 clove garlic minced
½ tsp Italian seasoning
½ tsp parsley flakes
1 Tbsp lemon juice
sugar (optional)
Directions:
Directions:
DRESSING: Mix all ingredients in a blender until well mixed (approximately 30 seconds). If this is a little to tart for your own personal tastes please add a little extra sugar.

SALAD: chill a glass salad bowl in freezer for at least 30 minutes. Place the bag of salad in bowl. Place on top of the lettuce – red onion, black olives, banana peppers, tomatoes, & croutons. Add some freshly grated Parmesan cheese if you like. Add plenty of Olive Garden Salad Dressing on top.

NOTE: make sure you’re mixing this up in a chilled salad bowl. This will add greatly to the fresh & crispy texture of the salad.

 

 

 

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