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Classic Saffron Rice Recipe

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This recipe for Classic Saffron Rice is from The Weeden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup long grain white rice
2 cups water or chicken stock
1 T butter
1 T minced onions
1 tsp salt
1 small pinch saffron,crumbled
Directions:
Directions:
place butter and minced onion in heavy qt sauce pan. Saute over medium heat. Add water or stock, saffron and stock, bring to a boil. cover, reduce to simmer until rice done (18 min)
Number Of Servings:
Number Of Servings:
4

 

 

 

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