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European Fruit Bars Recipe

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This recipe for European Fruit Bars is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. sifted flour
1/4 C. granulated sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 C. brown sugar
1/2 C. butter or margarine
1 slightly beaten egg
1/3 C. blanched almonds, ground
1/2 C. raspberry jam
1 slightly beaten egg yolk
1 tsp. water
Directions:
Directions:
Sift together flour, sugar, baking powder, salt and cinnamon; stir in the brown sugar. Cut in butter till mixture is crumbly. Add egg and ground almonds; mix with a fork. Reserve 1/2 cup mixture for lattice and into it mix 2 Tbsp. additional flour; chill 1 hour. Meanwhile, press remaining mixture evenly into a 9x9 inch pan. Spread with raspberry jam. Roll out reserved mixture onto well floured surface to 1/4-inch. Cut into strips less than 1/4-inch wide. For lattice top, line up 11 strips across filling; then lay 11 strips diagonally across. Combine egg yolk and water; brush over lattice for glaze. Bake at 375 degrees about 25 minutes or until done. Cool; cut into bars or squares.

 

 

 

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