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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mom's Buns Recipe

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This recipe for Mom's Buns is from The Art of Cooking Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
3/4 cup sugar
1 cup light olive oil
6 cups of warm water
12-14 cups of unbleached flour
3 tbsp. fermipan or quick rising yeast
2 tsp. salt
Directions:
Directions:
In mixing bowl beat together the eggs, sugar, and oil. Add the warm water. Mix in half of the flour with the yeast. Knead in the rest of the flour gradually ( with the salt ) Knead together with dough mixer or bosch machine for about 6-8 min.

Remove from mixer and put into a large bowl. Cover and let rise for about 15-20 min. Form into buns and let rise until double in size. Bake at 350º for 18-20 min.
Number Of Servings:
Number Of Servings:
Makes 60 buns
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
To make whole wheat buns I just add half whole wheat and half white flour.
Easy to make and very light!

 

 

 

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