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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread is from The Art of Cooking Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups warm water
1/4 cup sugar
1/2 cup melted shortening ( lard )
2 tbsp. fermipan or quick rising yeast
6 cups whole wheat flour
5-6 cups unbleached white flour
1 tbsp. salt
Directions:
Directions:
Put warm water, lard and sugar into mixing bowl. Stir well. Add whole wheat flour and the yeast. Mix together. Knead in the white flour and salt. Add flour until the dough doesn't stick to hands or bowl.

Knead all together. If you have a bosch or other dough machine knead together for 6-8 min. Let rise 15 min., then punch down. Do this 3-4 times and then form into loaves. Let rise 1 11/2 hours or until about double in size. Bake at 350º for 30 - 45 min. Makes 6 loaves.
Number Of Servings:
Number Of Servings:
6 loaves
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
You can add raisins to make a nice raisin bread. This recipe can also be used for white bread by replacing the whole wheat flour with white flour.

 

 

 

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