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Chop Suey Cookies Recipe

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This recipe for Chop Suey Cookies is from Shelia's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12oz pkg. butterscotch chips
1 cup blanched peanuts
1 large can dry Chinese Noodles
Directions:
Directions:
Melt butterscotch bits in top of double boiler or in microwave. Add noodles and peanuts. Drop on waxed paper by spoonful's. Let set until cool and solid.
Number Of Servings:
Number Of Servings:
about 50
Personal Notes:
Personal Notes:
This is a recipe from one of Bob's store clerks. When Bob first started as a manager for Danner's, Inc. the stores were small and the employees like having pot lucks. My kids always called them "WORMS" !!

 

 

 

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