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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Graham Cracker Bars Recipe

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This recipe for Graham Cracker Bars is from Keepers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1stick (1/2 c.) margarine
1 stick (1/2 c.) unsalted butter
1/2 c. granulated sugar
1 small pkg. chopped pecans
1 pkg. out of a box of graham crackers
Directions:
Directions:
Preheat oven to 350 degrees. Line a lipped cookie sheet with foil. Break graham crackers apart along the perforations and line them up side by side on the cookie sheet.
In a saucepan, bring the margarine, butter, & sugar to a boil. Boil for 2 minutes--No longer! Mixture should look kind of frothy. Pour over graham crackers. Sprinkle with pecans. Bake for 10-12 minutes. Let cool slightly. Peel bars off of the foil. Makes about 3 dozen bars.
Personal Notes:
Personal Notes:
Quick and easy dessert to make. I take these to parties all the time.

 

 

 

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