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That Good Salad Recipe

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This recipe for That Good Salad is from Keepers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Salad
bunches of romaine lettuce, torn
2 c. chopped tomatoes
1 c. shredded swiss cheese (4 oz.)
2/3 c. sliced almonds, toasted
1/2 c. grated Parmesan cheese
8 strips of bacon-cooked and crumbled
croutons

For Dressing
3/4 c. veg. oil
1/4 c. fresh lemon juice
2 cloves of garlic, minced
1/2 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Salad
In a large bowl, toss romaine, tomatoes, swiss cheese, almonds, parmesan, & bacon. Shake dressing well. Pour over salad and toss. Add croutons and serve immediately.

Dressing
Make ahead of time. In a jar, combine all ingredients. Cover and shake well. Store in refrigerator until ready to serve salad.
Number Of Servings:
Number Of Servings:
14
Personal Notes:
Personal Notes:
This salad is great to serve with a heavy or rich meal. The dressing is light and refreshing. We usually let each person add their own dressing instead of mixing it before serving. That way, if there is any leftover, it can be served later without wilting the lettuce.

 

 

 

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