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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn Dip Recipe

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This recipe for Corn Dip is from Keepers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz. packages of cream cheese
1 pkg. of Hidden Valley Ranch dressing mix
1 small red bell pepper-chopped into small pieces (if you use too much, it will look like pimento cheese)
1 can sliced black olives, drained
1 can whole kernal corn, drained
Directions:
Directions:
Soften the cream cheese and add the pkg. of Hidden Valley Ranch dressing mix. Add the chopped red bell pepper. Then, add the olives and corn. Mix well.
Chill for several hours or make a day ahead.
Serve with Fritoes Scoops or tortilla chips.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is one of my favorite dips to make. It's easy to make and gets lots of compliments.

 

 

 

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