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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Minestrone Soup Recipe

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This recipe for Minestrone Soup is from The Art of Cooking Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

¼ cup olive oil
1 clove garlic, minced (or 1/8 tsp powder)
1 1/3 cup onion, coarsely chopped
1 ½ cup celery with leaves, coarsely chopped
1 can (6 oz) tomato paste
1 Tbsp fresh parsley, chopped
1 cup carrots, sliced, fresh or frozen
4 ¾ cups cabbage, shredded
1 can (1 lb) tomatoes, cut up
1 cup canned red kidney beans, drained, rinsed
1 ½ cups frozen peas
1 ½ cups fresh green beans dash hot sauce
11 cups water
2 cups spaghetti, uncooked, broken
Directions:
Directions:
1.) Heat oil in 4-quart saucepan. Add garlic, onion, and celery, and sauté for about 5 minutes.
2.) Add all remaining ingredients except spaghetti. Stir until ingredients are well mixed.
3.) Bring to boil and reduce heat, cover, and simmer for about 45 minutes or until
vegetables are tender.
4.) Add uncooked spaghetti and simmer for only 2–3 minutes.

 

 

 

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