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Bacardi Rum Cake Recipe

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This recipe for Bacardi Rum Cake is from Auntie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c chopped pecans
1 yellow cake mix
1 sm box instant vanilla pudding (4 serving size)
4 eggs
1/2 c water
1/2 c vegetable oil
1/2 c rum

GLAZE
1/2 c unsalted butter (1 stick)
1/4 c water
1 c sugar
1/2 c rum
Directions:
Directions:
1. Preheat oven to 325º. Grease and flour angel food cake pan or bundt pan. Sprinkle nuts on the bottom. Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into pan and bake for 1 hour. Cool in pan for about 15 min. invert on a serving plate. Prepare glaze.

2. Glaze - Melt butter in saucepan. Stir in water and sugar. Boil 5 min., stirring constantly. Remove from heat and stir in rum carefully...a little at a time. It will boil up so be careful. Prick top of cake with a fork and soon glaze over the top and brush on sides. Allow cake to absorb glaze and repeat till completely used. Glaze when cake is still warm.

 

 

 

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