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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creole Pralines Recipe

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This recipe for Creole Pralines is from Auntie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c granulated sugar
1 c dark or light brown sugar
1 stick (1/4 lb) butter
1 c milk
2 tbsp Karo syrup
4 c pecan halves (if pecan halves are large, crush in small pieces)
Directions:
Directions:
1. Put all ingredients except the pecans in a 3-qt saucepan and cook for about 20 minutes.

2. Once boiling starts, add the pecans. Stir and cook the mixture until the liquid forms a soft ball when a little is dropped into cold water.

3. Stir well and then drop by spoonfuls on the waxed paper.
Number Of Servings:
Number Of Servings:
18-24
Preparation Time:
Preparation Time:
20 mins

 

 

 

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