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Roasted Beef Brisket Recipe

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This recipe for Roasted Beef Brisket is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 -5 lb. beef brisket
2 large onions, sliced
3-4 potatoes, quartered
4-5 carrots, cut in chunks
catsup
fresh ground pepper
salt, to taste
water, or beef broth, or both
Directions:
Directions:
Use a roasting pan, with lid. Set oven to 350º. Roast brisket at 1 hour per pound. Put water or beef broth in with brisket, to almost cover brisket. Cover top of brisket with catsup, add sliced onions. When half way done, turn brisket over, cover with more catsup and add potatoes and carrots. When done, remove brisket and allow to sit 10 - 15 minutes. Then slice across the grain and serve with veggies and the gravy.
Personal Notes:
Personal Notes:
From Pegg Bowden, created by "Grandma" Lyda Phillips.

 

 

 

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