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Marinated Salad Recipe

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This recipe for Marinated Salad is from Bring the Paper Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. package mushrooms, sliced
1 bunch broccoli (florets only)
1 head cauliflower (florets only)
2-3 stems celery, sliced
2-3 carrots, sliced
6-10 radishes, sliced
Small yellow squash or zucchini, sliced (optional)
Directions:
Directions:
Cut or slice all vegetables into bite size pieces. Marinate in 8 oz. Italian dressing for 24 hours in the refrigerator. This salad will keep for several days.
Personal Notes:
Personal Notes:
This salad is a good winter alternative for a tossed salad.

 

 

 

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