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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crock Pot Cream Cheese Chicken Chili Recipe

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This recipe for Crock Pot Cream Cheese Chicken Chili is from The Davis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can black beans, drained
1 sm. can corn, undrained
1 packet ranch dressing mix
1 can Rotel tomatoes, undrained
2 boneless chicken breasts
1 tsp. cumin
1 tsp. onion pawder
1 Tbsp.
Directions:
Directions:
Drain & rinse beans.
Place chicken in bottom of crock pot.
Then pour in corn , can of tomatoes, and beans.
Top with seasonings & ranch mix.
Place whole block of cream cheese on top.
Cover and cook on low 6-8 hrs.
Stir cheese into the chili.
Use 2 forks to shred chicken.
Stir and serve.
Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
Easy to double this recipe

 

 

 

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