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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frozen Pistachio Pie Recipe

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This recipe for Frozen Pistachio Pie is from The Davis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 in. graham cracker pie crust
2 cups heavy whipping cream
1 box pistachio pudding mix
1 can sweetened condensed milk
1 cup chopped pistachios
Directions:
Directions:
Beat whipping cream until stiff peaks form (5 min)
Stir pudding mix into cream
Add in 1/2 cup chopped nuts
Fold whipped cream into milk mixture.
Pour filling into pie crust
Garnish with remaining nuts.
Chill in freezer several hours or overnight.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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