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"The belly rules the mind."--Spanish Proverb

Chicken and Dumplings like Cracker Barrel's Recipe

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This recipe for Chicken and Dumplings like Cracker Barrel's is from The Davis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-6 lb. frying chicken
2 qt. water
2 tsp. salt
1/2 tsp. pepper
2 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
3 Tbsp. shortening
3/4 cup buttermilk (or add 1 Tbsp. vinegar to 1 cup milk and let sit 5 min, then measure 3/4 cup)
Directions:
Directions:
Place chicken in Dutch oven pot. Add the water and 2 tsp. salt.
DO not cover. Bring to a boil.
Cover and reduce heat. Simmer for 1 hour or until fall off the bone tender .
Remove chicken from pot and cool. Bone the chicken, cut meat to bite size
Bring broth to boil and add pepper.
Combine flour, baking soda and salt. Cut in shortening.
Add buttermilk, stirring with fork until moistened.
Knead bread dough 4-5 times, pat into 1/2 inch pieces.
Drop into boiling broth for 8-10 min. Stir occasionally.
Stir in chicken and serve.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I found this on the internet. Haven't tried this yet but had to include it.

 

 

 

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