Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Squash Soufflé Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Soufflé is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Butternut Squash
3 tablespoons butter
1/4 cup flour
3/4 cup light cream
1/4 cup maple syrup or maple sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
dash nutmeg
4 egg yolks
4 egg whites
1/4 cup brown sugar
2 tablespoons onion
Directions:
Directions:
Prick holes in squash and microwave for 4 minutes on each side Cut lengthwise and remove string and seeds
Place pulp along with onion in the food processor

Melt butter then add flour, milk, and syrup - stir
Beat egg yolks one at a time into mixture (beat well)
Fold squash into mixture then beat egg white until stiff and add slowly to squash mixing well

Butter soufflé dish, add mixture and bake at 375 degrees for 35-40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

229W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!