Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Meatball Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatball Stew is from Grandma Chris's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 1/2 tsp. salt
1/8 tsp. pepper
1 egg
1 T. minced onion
12 c soft bread crumbs
1 T flour
1 (1 lb.) can tomatoes, cut up
1 c. water
1/2 tsp. salt
2 tsp. sugar
1 tsp. basil leaves
3 medium potatoes, peeled and cut in chucks
4 small carrots, peeled and sliced (thick)
1 medium onion, coarsely chopped
2 stalks celery, sliced
Directions:
Directions:
Combine meat, 1 1/2 tsp. salt, pepper, egg, onions and bread. Mix lightly, but well.

Form into 1 inch balls; brown in hot oil in skillet. Remove meatballs as they brown; place in 2 qt. casserole, pour off fat, reserving 3 T.

Blend flour into reserved fat. Stir for 10 minutes-add more water if necessary. Put vegetables over meatballs and pour sauce over all. Cover.

Bake 350º for 1 hour or until vegetables are tender.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

86W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!