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Vanilla Butter Thins Recipe

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This recipe for Vanilla Butter Thins is from Grandma Chris's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. flour-unsifted
1 tsp. baking soda
1 tsp. cream of tartar
1/8 tsp. salt
1 c. butter (can use margarine)
1 1/4 c. confectioners sugar
1 egg
1 tsp. vanilla
Directions:
Directions:
Cream butter and confectioners sugar until light and fluffy. Beat in egg and vanilla. Add dry ingredients and mix well. Shape dough in two rolls about 2 inches in diameter.

Wrap in waxed paper and chill thoroughly. Cut roll in slices about 7 inch thick with sharp knife. Place on ungreased baking sheets.

Bake in 375º oven 8-10 minutes or until golden brown. Remove from baking sheets: cool on racks. Makes about 5 dozen cookies.
Personal Notes:
Personal Notes:
These are extra good. Light and crisp. Plain but fancy enough for "special"

 

 

 

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