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Harvard Carrots Recipe

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This recipe for Harvard Carrots is from Grandma Chris's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1 1/2 T. cornstarch
1/4 c. vinegar
1/4 c. water
1/4 tsp. salt
1/8 tsp. pepper
4 c. cooked sliced carrots
2 t. butter
Directions:
Directions:
Combine sugar and starch in saucepan. Blend in vinegar and water. Cook over medium heat until thick and bubbling, stirring constantly. Add salt, pepper and carrots. Heat until carrots are hot. Stir in butter.
Number Of Servings:
Number Of Servings:
6

 

 

 

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