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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cranberry Chutney Recipe

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This recipe for Cranberry Chutney is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-ounce package cranberries
2 cups sugar
1 cup water
1 tablespoon grated orange peel
1 cup orange juice
1 cup golden or dark seedless raisins
1 cup chopped walnuts
1 cup chopped celery
1 medium apple - chopped
1 teaspoon ground ginger
Directions:
Directions:
In 3-quart saucepan over medium heat, bring cranberries, sugar and water to a boil, stirring the mixture frequently. Reduce heat to low and simmer 15 minutes.
Remove from heat; stir in remaining ingredients.
Cover and refrigerate

 

 

 

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