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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fried Apples Recipe

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This recipe for Fried Apples is from Shelia's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use Transparent or Lodi Apples
1 Tbls butter
2 slices of bread
Sugar
Cinnamon
Nutmeg
Water
Directions:
Directions:
Melt butter in the skillet, slice apples and add the seasonings. Keep stirring as the apples cook down.
Personal Notes:
Personal Notes:
I never put the bread in the pan. When I asked Aunt Betty why she put bread in her reply was that is the way Mom made them. I suppose that made them go further. I never measure any of the sugar... it is just depending on your taste buds.

 

 

 

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