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Mango Butter Recipe

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This recipe for Mango Butter is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. mango puree*
1-2 c. sugar
1/4 c. cider vinegar
1 tbsp. lemon juice
2 tsp. cinnamon
1 tsp. cloves
1/2 tsp. ginger
1/4 tsp. nutmeg
Directions:
Directions:
* See separate recipe for Mango Puree.
Stir ingredients together and bring to a boil. Cook on low heat until thick, sticky and shiny. Stir frequently as this is happening, approximately 30 minutes. The longer and slower it cooks, the richer the "butter" flavor.

This recipe is ideal for water bath canning:
Use your biggest pot to sterilize the jars and lids of any pre-used glass jars. Jars must not touch in the bath as they boil; cover with just enough water so the jars are completely covered and stay put in pot. Bring to a boil.
Remove jars and lids one by one with tongs. Put down on padded surface and fill immediately with hot mango butter. Leave 1/2 inch room at the top of jar. Wipe around edge to clean. Carefully place on lid and close tightly. Set aside to cool and seal - it should "pop" within 24 hours. If you do not feel/hear the seal happen, then refrigerate and use soon.

 

 

 

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