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Cinnamon Roll Cake Recipe

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This recipe for Cinnamon Roll Cake is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
3 c. flour
1/4 tsp. salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

Topping:
1 c. butter, softened
1 c. brown sugar
2 tbsp. flour
1 tbsp. cinnamon
1/2 c. chopped pecans (optional)

Glaze:
2 c. icing sugar
5 tbsp. milk
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350. Mix all the cake ingredients together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. Mix all of the ingredients for the topping in a separate bowl. Drop evenly over batter and swirl with a knife. Bake for 28-32 minutes. Drizzle glaze over the cake while it's still warm.
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This cake is as good as it sounds. Be sure to use real butter.

 

 

 

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