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White Bean Mac and Cheese Recipe

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This recipe for White Bean Mac and Cheese is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked or canned white beans
1 c. chicken broth
3 tbsp. olive oil
salt and pepper
2 tbsp. mustard
paprika
cayenne pepper
1/2 c. shredded cheese
Directions:
Directions:
Warm beans on stove; puree with broth until smooth. Put back in sauce pan. Add everything else in and gently stir until heated through and cheese is melted. (Add more liquid as desired. The beans tend to get thick the longer they sit.)

Serve over noodles.
Personal Notes:
Personal Notes:
This is an excellent way to get picky eaters to eat some protein. My son "hates" beans, but he cleaned his bowl and went on to have 2nd's and 3rd's!

 

 

 

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