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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

"Wendy's" Copycat Chili Recipe

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This recipe for "Wendy's" Copycat Chili is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kg mince meat
3 1/2 c. tomato sauce (1 tin tomato paste + 2 1/2 c. water)
3 1/2 c. kidney beans (cooked)
3 1/2 c. pinto beans (cooked)
1 onion, diced
3 tomatoes, chopped
2 tsp. cumin
1 tbsp. chili powder (or to taste preference)
1 1/2 tsp. black pepper
2 tsp. salt
2 c. water
Directions:
Directions:
Brown meat and onions. Drain off fat.
Combine meat with all other ingredients and bring to a boil. Reduce heat and simmer for 2-3 hours stirring occasionally.
Personal Notes:
Personal Notes:
My husband Vince played around with the recipe and now adds oregano, basil, celery leaves, garlic, paprika, cayenne pepper, sugar and beef bouillon cubes in whatever quantities he feels like.

 

 

 

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