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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Copycate Panera Frontega Chicken Panini Recipe

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This recipe for Copycate Panera Frontega Chicken Panini is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/8 c. mayonnaise
1/8 c. sour cream
1 chipotle in adobo, minced
5 fresh basil leaves
bread (Focaccia rolls work well)
olive oil
1 1/2 cup cooked chicken, cut in strips
1 tomato
red onion
mozzarella cheese
Directions:
Directions:
In a small bowl mix together the mayo and sour cream. Stir in the chipotle pepper and basil. Set in the fridge for 1 hour. To assemble the panini, slice the bread, brush the insides with olive oil. Heat griddle on medium heat and place the rolls, oil side down until they turn a nice golden brown. Smear the chipotle spread on each piece of bread. Assemble sandwich with all other ingredients. Press sandwich down hard with a spatula until the cheese is melted and gooey.

 

 

 

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