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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grilled Potato Skewers Recipe

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This recipe for Grilled Potato Skewers is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kg potatoes, quartered
1/2 c. water
1/2 c. mayonaise
1/4 c. chicken broth
2 tsp. dried oregano
1/2 tsp. garlic salt
1/2 tsp. onion powder
Directions:
Directions:
Pre-cook the potatoes until almost tender. (Quick way is to put potatoes and 1/2 c. water in a microwave safe dish. Cover and microwave on high for 10 minutes, stirring once.) Drain. Combine remaining ingredients and pour over potatoes. Cover and refrigerate for 1 hour. Thread potatoes on skewers (if wooden, be sure to soak first). Reserve the mayonnaise mixture for grilling. Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are done.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes + marinating. Grill 10 minutes
Personal Notes:
Personal Notes:
This recipe is also excellent with other veggies like peppers, onions, zucchini, squash, etc added.

 

 

 

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