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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tortilla Soup Recipe

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This recipe for Tortilla Soup is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter
1 tbsp. olive oil
1 c. onions, chopped
3 garlic cloves, minced
6 c. chicken broth
1 tsp. cumin
1 tsp. chili powder
1 tsp. cinnamon
2 c. black beans, cooked
4 c. chicken, cooked and shredded
1 c. tomatoes, chopped and seeded
Juice of 2 limes
Salt and pepper to taste
Cliantro, garnish
Avocado, garnish
Lime, garnish
Feta, garnish
Fried tortilla strips, garnish
Green onion, garnish
Directions:
Directions:
Heat saucepan over medium, and add butter and olive oil. Add onion and cook until translucent. Add garlic and cook just to release flavor, 1 minute. Add broth, cumin, cinnamon, chili powder. Bring to boil, then reduce heat, simmer for 10 minutes. Then, add the beans and chicken and cook another 5 minutes. Add tomatoes and lime juice, season with salt and pepper, and remove from heat.
Tortilla strips: Heat 4 T. oil over medium in a skillet, add small batches from 2 tortillas that have been cut to 1"x5" strips. Don't crowd the pan, cook 3 minutes on each side (or less - take out before brown), till golden. Remove with slotted spoon to paper towel.

 

 

 

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