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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sausage Pumpkin Soup Recipe

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This recipe for Sausage Pumpkin Soup is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sliced carrot
1/2 of a green pepper, chopped
1/2 c. chopped red onion
15 oz. of pumpkin (can or fresh)
1 14 oz. can of coconut milk
14 oz. of chicken broth
2 tbsp. brown sugar
1 tsp. salt
1 inch piece of ginger squeezed (or 1/2 tsp ground ginger)
1/2 lb. sausage
Directions:
Directions:
in a large sauce pan cook sausage, carrot, green pepper, and onion until browned.
add everything else to the pot. Bring to a boil. Reduce heat and simmer for 10 min.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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