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Homemade Bread Bowls Recipe

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This recipe for Homemade Bread Bowls is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. + 4 tbsp. warm water
5 1/2 tsp. active dry yeast (2 packages)
1/2 c. butter, melted
2 tbsp. sugar
3 tsp. salt
6 1/2 c. flour
Directions:
Directions:
Using stand mixer or large mixing bow, add warm water and sprinkle in yeast. Let dissolve for a few minutes until yeast becomes foamy. Add melted butter, sugar, and salt and mix until combined. Gradually add flour. Once combined, allow your mixer to knead the dough for about 5 minutes (you could do this by hand if not using mixer but it gets a little tiring.) Punch down dough and form into 6 equal size balls. Place on a greased cookie sheet and let rise until doubled. Preheat oven to 425ºF and bake for 20-25 minutes, or until golden brown. Let cool and cut off the top, remove some of the bread from the inside and fill with soup or dip.

 

 

 

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