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Chicken (or Pork) Continental Recipe

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This recipe for Chicken (or Pork) Continental is from Vicki's Friends and Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless, skinless chicken breast, cut into quarters
1 can Campbell’s cream of chicken soup
1 1/3 C rice
½ tsp salt, dash pepper
1 soup can water
½ onion, chopped
½ tsp thyme
¼ tsp rosemary, crushed
½ tsp paprika
1½ Tbs celery flakes
1 Tbs parsley flakes
Directions:
Directions:
Combine all ingredients except chicken in casserole dish. Mix well. Cover & microwave 10 min. on high. Meanwhile, spray skillet with Pam. Brown & lightly salt & pepper chicken pieces. Remove rice mixture from microwave & stir well. Place browned chicken pieces on top of rice, (I usually put one in each corner) pushing them partially into the rice mixture, cover & bake 1 hour at 350° or until rice is tender.
For Pork Chop Continental: Substitute pork chops, pork steaks or boneless pork sirloin steaks (with visible fat removed) for chicken pieces. Substitute cream of mushroom soup for cream of chicken soup. Add 1/2 C of sliced fresh mushrooms (brown ones are especially good in this dish) to rice mixture. Serves 4.

 

 

 

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