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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Melting Moments Recipe

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This recipe for Melting Moments is from Cooking With The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1cup (250g) butter
2 cups flour, sifted
4 Tbsp icing sugar, sifted
Filling
½ cup icing sugar
1 tsp milk
1 Tbsp butter
2 drops color/flavoring, or lemon or orange zest, or passionfruit pulp
Directions:
Directions:
Whip butter until light. Combine flour and icing sugar; mix into whipped butter.
Roll into small balls; drop on cookie sheet covered in baking paper. Dip the bottom of a flat glass into flour and gently press each ball. Re-flour after each press. Bake at 325°F (160°C) for 10 minutes.
Mix filling ingredients together and fill between two biscuits.
Personal Notes:
Personal Notes:
Do not let these brown; so keep your eyes on them!

 

 

 

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