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Pickled Okra Recipe

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This recipe for Pickled Okra is from From Your Grammas to You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs. fresh okra
3 tsp. dried dill
2 c. water
1 c. white vinegar
2 T. pickling salt
1 clove garlic per jar
1 pinch crushed red pepper per jar
Directions:
Directions:
1. Divide the okra evenly between 3 sterile pint jars. Place garlic, dill, and red pepper in each jar.

2. Combine the water, vinegar, and salt in saucepan. Bring to boil. Pour over the ingredients in jar leaving .5" headspace. Seal jars.

3. Process in boiling water bath for 10 minutes. Refrigerate after opening.
Number Of Servings:
Number Of Servings:
3 pints
Preparation Time:
Preparation Time:
45 min.

 

 

 

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