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"Hunger is the best sauce in the world."--Cervantes

Dilly Beans Recipe

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This recipe for Dilly Beans is from From Your Grammas to You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. green beans
2 lbs. carrots
4.5 c. water
4 c. white vinegar
.5 c. kosher salt
.25 tsp. alum per jar
8 cloves garlic
8 tsp. dried dill weed
Directions:
Directions:
1. Wash beans, scrape carrots. Cut tips, then cut into lengths to fit jars. Cut carrots into sticks to fit jars. Pack into pint jars.

2. Combine water, vinegar, and salt in sauce pan. Bring to boil, lower heat, simmer 5 minutes. Ladle into jars.

3. Add 1 clove garlic, 1 tsp. dill, and .25 tsp. alum to each jar.

4. Seal and process 10 minutes in a boiling water bath.
Number Of Servings:
Number Of Servings:
8 pints
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
This recipe comes from Colleen Vogan, Nana Verkey's neighbor in New York.

 

 

 

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