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Italian Chicken Nuggets Recipe

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This recipe for Italian Chicken Nuggets is from The Davis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 boneless chicken breasts
3 eggs
Italian seasoned bread crumbs
2 Tbsp. oil for browning
1 can chicken broth
2 small cans (drained)
8 oz. shredded Monterey Jack cheese

Directions:
Directions:
Beat eggs in a wide bowl
Cut each chicken breast into 3 or 4 pieces
Soak them in eggs (Can soak overnight in refrigerator)
Preheat oven to 350
Dip chicken pieces into Italian bread crumbs.
Brown in skillet with oil until browned.
Place pieces in 9 x 13 baking dish.
Pour in 1 can chicken broth.
Cover with foil and bake 45 min.
Uncover and put in drained cans and chees. Bake uncovered 15 min.

Number Of Servings:
Number Of Servings:
5

 

 

 

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