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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Essence (Emeril's Creole Seasoning rub Recipe

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This recipe for Essence (Emeril's Creole Seasoning rub is from The Scrudato Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme
Directions:
Directions:
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup

This is directly from Emeril's seasoning recipe. I tweak it depending on what I have on hand, and what I am using it for.

 

 

 

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