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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carmel Sauce Recipe

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This recipe for Carmel Sauce is from Strandberg's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Brown sugar
1/4 C Honey
Pinch of salt
1/4 C Heavy cream
Directions:
Directions:
Combine together in sauce pan and cook to pale amber.

Serve with ice cream, or as TooGood Winery did, with deep fried slices (long and square strips) of Crescent Roll dough.
Personal Notes:
Personal Notes:
From TooGood Winery

 

 

 

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