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Topsy Turvy Apple Pie Recipe

5 stars - based on 2 votes
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This recipe for Topsy Turvy Apple Pie, by , is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ginny Larkin

Category:
Category:
 

Glaze and Crust


Ingredients:  
Ingredients:  
1/4 c. Packed brown sugar
1 T. Butter, melted
1 T. Corn syrup
1/2 c. Pecan halves
1 box Pillsbury refrigerated crust, softened as directed on box

Directions:
Directions:
In 9-inch glass pie plate, mix brown sugar, butter and corn syrup. Spread evenly in bottom of pie plate.
Arrange pecans over mixture.

Make pie crusts as directed on box for two-crust pie, placing bottom crust over mixture in pan.

In small bowl, mix granulated sugar, flour and cinnamon. Arrange half of apple slices in crust lined pan. Sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture.
Top with second crust; seal edge and flute. Cut slits in several places in top crust.

Heat oven to 450. Place pie on sheet of foil on middle rack in oven; bake 8 minutes. Reduce oven temperature to 350, bake 35-45 minutes longer or until apples are tender and crust is browned.
Immediately run knife around edge of pie to loosen. Place serving plate upside down over pie; turn serving plate and pie plate over. Remove pie plate. Serve warm or cool with whipped cream.
 

Filling


Ingredients:  
Ingredients:  
2/3 c. Granulated sugar
2 T. All-purpose flour
1/2 tsp. Ground cinnamon
5 c. Thinly sliced, peeled apples

Directions:
Directions:
In small bowl, mix granulated sugar, flour and cinnamon.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
Tracey ( our caregiver) found this recipe and made it for us. It is truly delicious.

 

 

 

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