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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Applesauce - Jody's Home Ec. Class Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 medium cooking apples
1/4 c. sugar
1/4 t. cinnamon
water
Directions:
Directions:
Wash apples, quarter, core and cut but do not pare. Put in saucepan and add just enough water to cover bottom of pan. Cover and cook over high until water comes to a boil. Simmer 10 to 15 minutes or until apples are very soft. Rub thru strainer or food mill. Add sugar and sprinkle cinnamon on each dish of sauce.
Personal Notes:
Personal Notes:
This recipe came from Jody's Home Economics Class.

 

 

 

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