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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shrimp Cocktail Dip Recipe

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This recipe for Shrimp Cocktail Dip is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. bottle Heinz chili sauce
1 large rib celery with leaves, finely chopped
3 scallions, white and 2" green parts, minced
1 T. fresh chopped parsley
1 T. fresh lemon juice
1 T. bottled horseradish sauce
dash Tabasco
2 lb. cooked, peeled, deveined and chopped shrimp
1 8 oz. package cream cheese at room temperature
Directions:
Directions:
1. In a medium bowl, mix all ingredients except cream cheese together. Cover and chill at least 2 hours.
2. Spread cream cheese on serving platter and spoon shrimp mixture over the top. Serve with crackers.
Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
15 mins. plus chilling time
Personal Notes:
Personal Notes:
Still can't imagine a party or holiday meal without this dip. What is so wonderful about this dip is that the shrimp cocktail keeps for several days in the fridge as long as you don't mix it with the cream cheese before serving. I have also substituted crab for the shrimp and I imagine you can do lobster also. Feel free to add more cocktail sauce if this version is too "chunky" for you.

 

 

 

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