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Fettuccine Alfredo with Salmon, Corn and Basil Recipe

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This recipe for Fettuccine Alfredo with Salmon, Corn and Basil is from Dining out, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dried Alfredo sauce mix
1/3 c. powdered milk
1 1/2 c. water
2 tsp. olive oil
3 oz package freeze dried corn
1/4 c. grated Parmesan cheese
1/4 tsp pepper
7 oz. package smoked salmon, crumbled

2/3 package of fettuccine pasta
Directions:
Directions:
At home:
Combine Alfredo sauce mix, dried milk, Parmesan cheese and pepper in a zip lock bag.

At camp:
Cook pasta 1 minute less than the recommended time.
Add dried corn to pasta and water and set aside covered.
In a separate pot, add the water and olive oil to the ingredients in the zip lock bag and mix. Simmer 5 minutes. Stirring frequently.
Drain pasta and corn mixture.
Add sauce and toss well.
Add basil and salmon. Toss gently.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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