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Savory Beef Stew Recipe

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This recipe for Savory Beef Stew is from Grandma Chris's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stew beef in 1 inch cubes
1/4 c. cooking oil
1 1/2 c. chopped onion
1 (lb.) can tomatoes, cut up
3 T. quick-cooking tapioca
1 (10 1/2 oz.) can consume
1/2 c. sliced celery
1 T. parsley flakes
2 1/2 tsp. salt
1/4 tsp. pepper
1 bay leaf
6 medium carrots, pare, cut in strips
3 medium potatoes, pare, cut in chunks
Directions:
Directions:
Brown beef on all sides in hot oil in large skillet. Add all ingredients except vegetables. Bring mixture to a boil. Turn into 3 qt. casserole. Cover.

Bake in 350º oven fir 1 1/2 hours or until meat is tender.

Add vegetables, covered, for 1-2 hours or until vegetables are tender. Time depends on size of vegetables. Longer cooking develops flavor.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
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