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NAYARIT POZOLE Recipe

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This recipe for NAYARIT POZOLE, by , is from grace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
grace rodriguez

Category:
Category:

Ingredients:  
Ingredients:  
PORK FEET 1 PACK=3 POUNDS
PORK NECK BONES 1 PACK=3 POUNDS
PORK MEAT NO BONE 5 POUNDS
TOMATOES 2 POUNDS
ONION 2 LARGE 1 ONION FOR SIDE CHOPPED
CUMIN 1 OZ
OREGANO 2 OZ
CHILE NEGRO 1 BAG
CHILE GUAJILLO 1 BAG
GARLIC10 CLOVES
SALT ADD TO TASTE
PORK STALK OR BEEF 4 CUPS
HOMINY=GRANOS I CAN LARGE SIZE
LEMON
CHOPPED ONION
CILANTRO
CABBAGE=REPOLLO
RADISHES=RABANOS

Directions:
Directions:
BOIL WATER ABOUT 1 GALLON
ADD 1/2 ONION AND 5 GARLIC CLOVES
THEN ADD PIG FEET FIRST BOIL FOR 1 HOUR THEN ADD ALL THE MEAT
ADD SALT

OTHER POT BOIL TOMATOES AND CHILE PODS ONCE COOKED REMOVE SEEDS FROM PODS IN A BLENDER ADD CUMIN,OREGANO,THE REMAINING ONION AND GARLIC AND THE BEEF OR PORK STALK BLEND UNTIL PUREE THEN ADD TO POT OF MEAT AND THEN ADD HOMINY. AND COVER FOR 2 HOURS UNTIL MEAT AND SAUCE IS COOKED TASTE FOR SALT.

SIDE- COPPED ONION,CILANTRO,SLICE CABBAGE,RADISHES AND LEMONS THIS ITEMS GO ON AS TOPPING FOR DISH

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
4 HOURS

 

 

 

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