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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Horgan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
mayonnaise
mustard
salt, pepper
Directions:
Directions:
Boil eggs for 12 minutes and leave to cool.

Peel eggs and slice in half lengthwise.

Scoop out the yolk and place in a bowl. Place the white onto a serving plate.

With a fork, crush the yolks. Add 1 tbsp mustard. Add mayonnaise a tablespoon at a time until it reaches the texture you want. Mix in salt and pepper to taste.

Scoop mixture evenly into eggs and chill.
Number Of Servings:
Number Of Servings:
5-10
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
A green herb would be a very pretty topping!

 

 

 

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