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Shenandoah Valley Apple Cake Recipe

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This recipe for Shenandoah Valley Apple Cake is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oil
2 cups sugar
3 eggs
2 cups flour
l/2 t salt
1 t baking soda
4 cups finely diced apples
1 T flour
1 cup chopped nuts
1-1/4 t vanilla

Caramel Topping
1/2 cup oleo or butter
1 cup brown sugar (packed0
1/4 cup milk
Combine all ingredients and bring to a boil and boil for 3 minutes.
Remove from heat and cool for a few minutes and spread on a cool cake
Directions:
Directions:
Cake
Beat together oil, sugar, eggs and vanilla. (3 minutes).
Mix together 2 cups flour, salt, and baking soda.
Add dry ingredients to oil mixture.
Stir in apples.
Combine nuts with 1 T flour, stir into batter.
Pour into greased and floured 9 x 13 x 2 pan
Bake at 350 for 45 minutes or until done.

 

 

 

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