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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ken's Ranch Style Crock Pot Chicken Recipe

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This recipe for Ken's Ranch Style Crock Pot Chicken is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
3 - packages dry Ranch Style Dressing
2 T. olive oil
3 heaping teaspoons chopped garlic
1 tsp. dried oregano
1 tsp. dried parsley
1 large can cream of chicken soup
8 oz. cream cheese
8 oz. sour cream
salt to taste
pepper to taste
cooked egg noodles
Directions:
Directions:
Wash and pat dry chicken breasts. Season with salt, pepper and 1 package of the Ranch dressing. Place in crock pot with 2 T. olive oil. Cook on low for 4-6 hours. Drain some of liquid off breasts at end of this cooking. Reserve liquid.

In saucepan heat and combine, 1 large can of cream of chicken soup, 8 oz, of cream cheese, cubed, 8 oz. sour cream, 1 package Ranch dressing, 1 tsp. dried parsley, 1 tsp dried oregano and salt and pepper to taste. Heat until combined and warm.

Mix with 1/2 to 1 cup of reserved liquid from breasts. Sprinkle breasts with last pack of dry ranch dress. Pour sauce over chicken in crock pot and cook for another 3 hours on low.

Serve over cooked egg noodles.
Number Of Servings:
Number Of Servings:
8

 

 

 

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